Chicken en Croûte

Individual puff pastry parcels stuffed with mozzarella, basil, and sun-blush tomatoes, baked until golden brown and risen.

Chicken Main Course Pastry Dinner Party

Estimated Nutrition

Calories

643.8

kcal / serving

2575.2 kcal total

Carbs

28.3g

per serving

113.2 g total

Fat

38.7g

per serving

154.8 g total

Protein

45.6g

per serving

182.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Puff Pastry

15cm square, 3mm thick

Dairy

225

Buffalo Mozzarella

chopped

piece

Egg

beaten

Meat

piece

Chicken Breast

NutsSeeds

stalk

Basil

fresh leaves, shredded

Vegetables

piece

Sunblush Tomatoes

chopped

Method

Mix the mozzarella, basil, and tomatoes in a bowl.

Preheat the oven to 200°C.

Brush with beaten egg and bake for 25 to 30 minutes until golden.

Place each breast onto a pastry square and roll into a parcel.

Cut a pocket into each chicken breast and fill with the cheese mixture.