Chicken Curry with Ginger and Red Pepper served with Pilau Rice
Succulent bone-in chicken thighs cooked in a fragrant, blended ginger and pepper sauce served alongside aromatic buttered pilau rice.
Estimated Nutrition
Calories
946.2
kcal / serving
3784.8 kcal total
Carbs
101.1g
per serving
404.2 g total
Fat
40.7g
per serving
162.8 g total
Protein
49.1g
per serving
196.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
3
tbsp
Dairy
50
g
GrainsCereals
500
g
Basmati Rice
rinsed and drained
Meat
8
piece
Chicken Thigh
skin on, bone in
NutsSeeds
5
cloves
Garlic
chopped
1
tbsp
1
tbsp
1
tbsp
0.25
piece
Root Turmeric
finely grated
0.5
bunch
Coriander
fresh, for garnish
0.5
tsp
3
piece
1
piece
0.5
tsp
Black Pepper
ground
1
piece
1
tsp
OilsFats
4
tbsp
Vegetable Oil
divided use
1
tbsp
Vegetable Oil
for the rice
Vegetables
2
piece
Onion
finely sliced
5
cm
Root Ginger
chopped
1
piece
Red Pepper
chopped
1
piece
Red Chilli
finely sliced, for garnish
Method
1
2
3
4
5
6
7
8
9
10