Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
40.1g
per serving
160.2 g total
Fat
60.7g
per serving
242.8 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
40
g
CondimentsSauces
3
tbsp
Dairy
110
g
Butter
divided into thirds
GrainsCereals
50
g
Plain Flour
for dredging
Liquids
175
ml
500
ml
Meat
1.5
kg
Chicken
whole, jointed into eight pieces
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
0.5
bunch
Tarragon
half as sprigs and half chopped
OilsFats
2
tbsp
1
1
Vegetable Oil
for deep frying
Vegetables
150
g
Button Mushroom
left whole
100
g
Chestnut Mushroom
halved
150
g
Shallot
peeled and left whole
2
piece
Plum Tomato
peeled, seeds removed, chopped
4
piece
Potato
peeled and cut into skinny fries
Method
1
2
3
4
5
6
7
8
9
10