Chicken Cacciatore

A hearty Italian chicken and tomato stew served over creamy parmesan polenta, perfect for a mid-week family meal.

Chicken Italian Main Course Stew Family Meal

Estimated Nutrition

Calories

602.1

kcal / serving

3612.4 kcal total

Carbs

44.8g

per serving

268.5 g total

Fat

28g

per serving

168.2 g total

Protein

36.9g

per serving

221.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

3 tbsp

Dairy

Butter

knob of butter

Parmesan

GrainsCereals

250

Polenta

easy-cook

Liquids

175

White Wine

500

Chicken Stock

Meat

piece

Chicken Breast

bones removed

piece

Chicken Thigh

alternative to breasts, bones removed

NutsSeeds

piece

Bay Leaf

piece

Sage Leaves

sprig

Rosemary

OilsFats

118.4

Olive Oil

8 tbsp

Vegetables

piece

Onion

sliced

stalk

Celery

roughly chopped

piece

Carrot

roughly chopped

Method

Serve the chicken stew over portions of the polenta.

Pour in the wine and simmer until the liquid reduces by half.

Stir in the tomato purée and chicken stock.

Add the herbs and simmer for 30 minutes until the chicken is cooked.

Brown the chicken pieces in the pan for 3 minutes.

Fry the onion, celery, and carrots in oil for 5 minutes until softened.

Cook the polenta according to the instructions on the packet.

Stir the butter and parmesan into the polenta.