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Chicken Breasts Stuffed with Sage and Mustard

Chicken breasts stuffed with sage mustard butter, wrapped in prosciutto, pan-seared, and oven-roasted with a white wine reduction sauce.

ChickenDinnerHigh ProteinGourmet
Estimated Nutrition
Calories
485.6
kcal / serving
1942.2 kcal total
Carbs
2.1g
per serving
8.4 g total
Fat
33.2g
per serving
132.8 g total
Protein
36.4g
per serving
145.4 g total
Cook Time
28
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tsp
Wholegrain Mustard
Dairy
100
g
Butter
softened
Liquids
125
ml
White Wine
Meat
4
piece
Chicken Breast
8
slice
Prosciutto
NutsSeeds
12
piece
Sage
fresh leaves, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
1
piece
Sage
fresh leaf
OilsFats
1
tsp
Olive Oil

Method

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