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Chicken Braised with Chicory and Crème Fraîche

Chicken pieces fried until golden, then braised with caramelized chicory, white wine, and crème fraîche for a rich, savory finish.

ChickenMain CourseFrenchBraisedChicory
Estimated Nutrition
Calories
860.8
kcal / serving
2582.4 kcal total
Carbs
27.5g
per serving
82.5 g total
Fat
60.8g
per serving
182.5 g total
Protein
48.4g
per serving
145.2 g total
Cook Time
85
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
10
g
Brown Sugar
Dairy
30
g
Butter
plus extra if necessary
180
ml
Crème Fraîche
Fruits
1
piece
Lemon
juice only
Liquids
125
ml
White Wine
medium-dry
Meat
6
piece
Chicken
drumsticks, thighs, or breasts
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
1
handful
Parsley
chopped
OilsFats
30
ml
Groundnut Oil
plus extra if necessary
Vegetables
3
head
Chicory
cut in half lengthways
3
piece
Shallot
finely chopped
1
portion
Potato
boiled, for serving

Method

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