Chicken Blanquette with Roasted Shallots and Fresh Garden Peas
Slow poached chicken in a creamy tarragon and mushroom sauce served alongside oven-roasted banana shallots and buttery garden peas.
Estimated Nutrition
Calories
904.6
kcal / serving
3618.4 kcal total
Carbs
26.1g
per serving
104.5 g total
Fat
60.1g
per serving
240.2 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
25
g
Meat
1000
g
Chicken
cut into 8 pieces
NutsSeeds
OilsFats
2
tbsp
Vegetables
1
piece
Carrot
halved
1
piece
Onion
small, halved
1
piece
Leek
quartered
110
g
Button Mushroom
quartered
4
piece
Banana Shallot
halved
400
g
Garden Peas
fresh, podded
Method
1
2
3
4
5
6
7
8
9
10
11
12
13