Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
41.4g
per serving
165.5 g total
Fat
44.6g
per serving
178.2 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
piece
Egg
free-range
150
ml
Double Cream
use enough to achieve a spoonable texture
2
tbsp
Unsalted Butter
plus extra to finish
2
tbsp
Unsalted Butter
for sauce finish
2
tbsp
Unsalted Butter
for frying kale
GrainsCereals
200
g
00 Pasta Flour
plus extra for dusting
Liquids
150
ml
150
ml
Meat
0.5
piece
Chicken Breast
roughly chopped
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15