Chicken and Pepper Stew
A quick sautéed chicken dish with roasted red peppers, white wine, and a touch of cream.
Estimated Nutrition
Calories
362.5
kcal / serving
362.5 kcal total
Carbs
8.1g
per serving
8.1 g total
Fat
24.5g
per serving
24.5 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
ml
Liquids
75
ml
Meat
75
g
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetables
0.5
jar
Roasted Red Pepper
chopped
Method
1
2
3
4
5
6