Chicken and Chorizo Rice

A flavorful one-pot chicken and chorizo rice dish that saves on effort and washing up.

Chicken Dinner Quick Chorizo Rice One-Pot

Estimated Nutrition

Calories

564.2

kcal / serving

1128.4 kcal total

Carbs

42.2g

per serving

84.4 g total

Fat

29.1g

per serving

58.2 g total

Protein

34.9g

per serving

69.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

110

Basmati Rice

Liquids

200

Chicken Stock

made from half a stock cube

Meat

Chorizo

halved and sliced

200

Chicken Thigh Fillets

chopped into 2.5cm pieces

NutsSeeds

clove

Garlic

finely sliced

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

sliced

piece

Green Pepper

sliced

Method

Stir in the green pepper and basmati rice until well combined.

Heat olive oil in a large saucepan and fry sliced chorizo over high heat for 1 minute.

Remove lid, fluff rice with a fork, season, and serve.

Turn off heat and let the pan sit for 12 minutes without removing the lid.

Pour in 200ml chicken stock, cover with a lid, and simmer on lowest heat for 12 minutes.

Add sliced onions and fry for 1 minute, then add chicken pieces and garlic and cook for 5 minutes.