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Chicken and Chorizo Empanadas

Traditional Spanish-style pastry pockets filled with roasted chicken, spicy chorizo, cumin, and raisins, then baked until golden and crispy.

ChickenSavoryChorizoPastryTapasEmpanadas
Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
28.2g
per serving
281.8 g total
Fat
28.4g
per serving
284.2 g total
Protein
14.3g
per serving
142.5 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Unsalted Butter
melted and cooled
1
piece
Egg
free-range, lightly beaten for dough
Fruits
50
g
Raisin
GrainsCereals
300
g
Plain Flour
Meat
4
piece
Chicken Thigh
on the bone and skin on
100
g
Chorizo
British-style, finely diced
NutsSeeds
1
clove
Garlic
crushed
0.5
tsp
Cumin Seed
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
15
ml
Olive Oil
for frying
Vegetables
1
piece
Onion
finely chopped

Method

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