Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
28.2g
per serving
281.8 g total
Fat
28.4g
per serving
284.2 g total
Protein
14.3g
per serving
142.5 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
150
g
Unsalted Butter
melted and cooled
1
piece
Egg
free-range, lightly beaten for dough
Fruits
50
g
GrainsCereals
300
g
Meat
4
piece
Chicken Thigh
on the bone and skin on
100
g
Chorizo
British-style, finely diced
NutsSeeds
OilsFats
15
ml
Olive Oil
for frying
Vegetables
1
piece
Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11