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Chicken, Cashew Nut and Basil Stir Fry

A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.

HealthyChickenDinnerHigh ProteinStir-Fry
Estimated Nutrition
Calories
590
kcal / serving
2360 kcal total
Carbs
61g
per serving
244 g total
Fat
19g
per serving
76 g total
Protein
40g
per serving
160 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
CondimentsSauces
3
tbsp
Hoisin Sauce
Or soy sauce
GrainsCereals
250
g
Long Grain Rice
Brown, white, or basmati; or quinoa
Liquids
100
ml
Chicken Stock
Meat
450
g
Chicken Breast
Boneless, skinless, cut into bite-sized chunks
NutsSeeds
2
tsp
Five-Spice Powder
125
g
Cashew Nut
1
g
Flaked Sea Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
piece
Pepper
Mixed colours, cut into strips
2
clove
Garlic
Finely chopped
1
handful
Basil Leaf
OilsFats
1
tbsp
Sunflower Oil
Vegetables
1
bunch
Spring Onion
Trimmed and cut into 3cm pieces
2
piece
Red Chilli
Deseeded and cut into long strips
3
cm
Fresh Root Ginger
Peeled and cut into thin matchsticks

Method

1
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