Admirably

Chestnut, Leek and Mushroom Tartlets

Vegetarian tarts filled with sautéed leeks, oyster mushrooms, chestnuts, and wild rice, seasoned with fresh herbs and soy sauce.

VegetarianVeganLunchAppetiserMushroomChestnut
Estimated Nutrition
Calories
545.6
kcal / serving
2182.4 kcal total
Carbs
60.5g
per serving
242 g total
Fat
29.6g
per serving
118.5 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Puff Pastry
Ready-made, thawed if frozen
CondimentsSauces
1
tbsp
Soy Sauce
GrainsCereals
55
g
Wild Rice
NutsSeeds
200
g
Chestnut
Packed cooked, peeled, and chopped
2
sprig
Rosemary
Leaves only, chopped
1
tbsp
Sage
Fresh, finely chopped
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
15
g
Margarine
Vegan
Vegetables
370
g
Leek
Finely chopped
110
g
Oyster Mushroom
Sliced

Method

1
2
3
4
5
6
7
8
9
10
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