Cherry Tomato Salad with Peas and Potatoes
A fresh salad combining steamed potatoes, braised peas, and cherry tomatoes dressed with a balsamic vinaigrette and mint.
Estimated Nutrition
Calories
390.3
kcal / serving
780.5 kcal total
Carbs
43.2g
per serving
86.4 g total
Fat
21.1g
per serving
42.1 g total
Protein
7.1g
per serving
14.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Balsamic Vinegar
used as 1 part in dressing
NutsSeeds
OilsFats
30
ml
Extra Virgin Olive Oil
used as 2 parts in dressing
Vegetables
15
piece
Cherry Tomato
ripe
235
ml
Pea
gently braised for 15 minutes in extra virgin olive oil, anchovies and salt
3
piece
Bintje Potatoes
peeled and steamed
Method
1
2
3
4
5
6