Cherry Tomato and Spinach Bread

A quick-bake vegetarian artisan bread featuring fresh spinach dough topped with cherry tomatoes and olive oil.

Baking Vegetarian Tomato Spinach Quick Bread

Estimated Nutrition

Calories

1475.2

kcal / serving

1475.2 kcal total

Carbs

94.8g

per serving

94.8 g total

Fat

110.1g

per serving

110.1 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Self-Rising Flour

Plus extra for dusting

tsp

Baking Powder

Dairy

Butter

Cubed

piece

Egg

Free-range, beaten

Milk

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

Olive Oil

Vegetables

handful

Spinach Leaves

Torn

piece

Cherry Tomato

Method

Pulse flour, baking powder, butter, salt, and pepper in a food processor until crumbly.

Preheat the oven to 180°C.

Bake for 10-12 minutes until golden-brown and cooked through.

Press six cherry tomatoes into indentations in the dough and drizzle with olive oil.

Knead the dough on a floured surface and shape into a round on a baking sheet.

Add torn spinach leaves and pulse until roughly combined.

Add the beaten egg and milk and pulse to form a dough.

Serve warm in slices with spreading butter.