Cherry Tomato and Mozzarella Salad

A fresh vegetarian salad featuring mozzarella pearls, vine-ripened tomatoes, and basil, chilled and seasoned to perfection.

Vegetarian Healthy Italian Salad No-Cook Mary Berry

Estimated Nutrition

Calories

225

kcal / serving

900 kcal total

Carbs

per serving

8 g total

Fat

18g

per serving

72 g total

Protein

12g

per serving

48 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

250

Mozzarella Pearls

NutsSeeds

leaves

Basil

finely chopped

to taste

Salt

to taste

Pepper

OilsFats

tbsp

Olive Oil

Vegetables

250

Tomato

small ripe on the vine, cut in half

Method

Cover the bowl and chill in the refrigerator until ready to serve.

Season the mixture well with salt and pepper.

Cut the tomatoes in half and place them in a bowl with the remaining ingredients.

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