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Cherry Pie

A classic homemade cherry pie featuring a thick, fruity filling and a crisp, hand-crimped pastry crust.

BakingVegetarianDessertCherryFruit Pie
Estimated Nutrition
Calories
602.1
kcal / serving
3612.4 kcal total
Carbs
83.9g
per serving
503.2 g total
Fat
26.4g
per serving
158.6 g total
Protein
7.1g
per serving
42.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Arrowroot
ground, mixed to a paste with 2 tbsp water
1
tbsp
Caster Sugar
for pastry
2
tsp
Caster Sugar
for topping
CondimentsSauces
150
g
Black Cherry Jam
good-quality
Dairy
175
g
Butter
fridge-cold, unsalted, cut into cubes
1
piece
Egg
large, free-range, beaten
Fruits
750
g
Cherry
fresh, red, stalks and stones removed
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
100
ml
Water
1
tbsp
Water
cold

Method

1
2
3
4
5
6
7
8
9
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13
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