Cherry Cheesecake

A quick tiered dessert featuring layers of Madeira cake soaked in white wine, creamy quark, and sweet cherries.

Vegetarian Quick Dessert Fruit No-Bake

Estimated Nutrition

Calories

1492.6

kcal / serving

1492.6 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

112.1g

per serving

112.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

Dairy

200

Double Cream

whipped

140

Quark Cheese

or other soft cheese

Fruits

100

Cherry

tinned, stones removed

GrainsCereals

slices

Madeira Cake

ready-made

Liquids

tbsp

White Wine

NutsSeeds

leaf

Mint

for garnish

Method

Cut two rounds from the cake slices using a deep chefs' ring.

Press one cake round into the base of the ring and drizzle with white wine.

Layer half the cream mixture followed by a layer of cherries.

Mix the cream, quark, and caster sugar together in a bowl.

Press the second cake round on top and finish with remaining cream and cherries.

Remove the ring carefully and garnish with a mint leaf.