Cherry and Ginger Florentines

Sweet, crunchy florentines made with toasted almonds, mixed peel, ginger, and cherries, finished with a dark chocolate drizzle.

Baking Vegetarian Dessert Christmas Chocolate

Estimated Nutrition

Calories

152

kcal / serving

1824.2 kcal total

Carbs

13.5g

per serving

161.4 g total

Fat

10.2g

per serving

122.8 g total

Protein

1.5g

per serving

18.5 g total

Cook Time

minutes

Serves

florentines

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Dairy

Fruits

cut

piece

Orange

zest only

Glacé Cherries

chopped

GrainsCereals

tbsp

Plain Flour

NutsSeeds

Almond

flaked and lightly toasted

Vegetables

tbsp

Stem Ginger

finely chopped

Method

Drizzle the chocolate over the cooled florentines and allow to set.

Preheat the oven to 180°C.

Melt dark chocolate in a bowl over simmering water.

Cool on the tray for two minutes before transferring to a wire rack.

Bake for 12 to 15 minutes until golden-brown.

Place teaspoons of the mixture onto a lined baking tray spaced 3cm apart.

Remove from heat and stir in almonds, mixed peel, ginger, orange zest, and cherries.

Whisk in the double cream until the mixture is smooth and incorporated.

Melt butter in a saucepan, then whisk in sugar and flour to form a smooth paste.