Cherry and Chocolate Gateau
Layers of chocolate sponge sandwiched with cherry jam and kirsch cream, topped with a rich chocolate meringue frosting and cherries.
Estimated Nutrition
Calories
1075
kcal / serving
6450 kcal total
Carbs
109.2g
per serving
655.4 g total
Fat
65.9g
per serving
395.2 g total
Protein
13.1g
per serving
78.5 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Caster Sugar
for the sponge
40
g
Cocoa Powder
sifted
2
tbsp
250
g
Caster Sugar
for the topping
150
g
Dark Chocolate
melted
4
tbsp
CondimentsSauces
200
g
Dairy
Fruits
1
piece
Lemon Juice
a squeeze
8
piece
Cherry
fresh, stalks on
GrainsCereals
115
g
Liquids
3
tbsp
Method
1
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