Cherry and Chocolate Cake with Chocolate Sauce

Indulgent microwave sponge puddings featuring dark chocolate and canned cherries, served with a rich melted chocolate drizzle.

Vegetarian Quick Dessert Chocolate Microwave

Estimated Nutrition

Calories

709.3

kcal / serving

1418.5 kcal total

Carbs

66.6g

per serving

133.2 g total

Fat

44.2g

per serving

88.4 g total

Protein

11.1g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

melted

piece

Dark Chocolate

extra to serve, melted

Caster Sugar

Dairy

Unsalted Butter

melted

piece

Egg

free-range, beaten

Butter

for greasing

Fruits

Cherry

pitted from a can, chopped

GrainsCereals

Plain Flour

Liquids

Cherry Juice

from a can of cherries

Method

Cover with cling film and microwave on high for four minutes until risen.

Turn the puddings out onto plates and drizzle with extra melted chocolate.

Fold in the flour, chopped cherries, and cherry juice until the batter is smooth.

Spoon the mixture into two greased ramekins until three-quarters full.

Combine the melted chocolate, melted butter, beaten eggs, and sugar in a bowl.