Cheesy Eggs en Cocotte

Wilt spinach in butter, top with eggs, cream, and cheddar, then bake until set and golden brown.

Vegetarian Quick Lunch Breakfast Spinach Eggs

Estimated Nutrition

Calories

535.4

kcal / serving

535.4 kcal total

Carbs

3.4g

per serving

3.4 g total

Fat

48.2g

per serving

48.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Free-range

Grated

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Vegetables

100

Spinach

Method

Bake for 6 to 8 minutes until the eggs are set and the cheese is bubbling.

Preheat your oven to 180°C.

Melt the butter in a saucepan and cook the spinach for one minute until wilted.

Place the buttered spinach into the base of a small ovenproof dish.

Crack the eggs into the dish and season with salt and pepper.

Pour over the cream and sprinkle the grated cheddar evenly on top.