Cheesy Chips

Indulgent oven-roasted potato chips served with a rich, creamy white wine and cheddar cheese sauce flavored with fresh thyme.

Vegetarian Comfort Food Side Dish Potatoes Cheesy

Estimated Nutrition

Calories

1542.5

kcal / serving

1542.5 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

138.4g

per serving

138.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

142

Double Cream

Cheddar Cheese

grated

Liquids

100

White Wine

reduced by half

NutsSeeds

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

sprig

Thyme

fresh sprig

OilsFats

Olive Oil

for drizzling

Vegetables

piece

Potato

cut into chunky chips and parboiled

Method

Preheat the oven to 220°C.

Place parboiled chips on a baking tray, season with salt and pepper, and drizzle with oil.

Roast in the oven for 15 minutes until golden and cooked through.

Boil wine in a saucepan on high heat to reduce by half.

Add thyme, cream, and cheese to the pan and simmer while stirring until melted.

Place chips in a bowl and pour the cheese sauce over them.