Cheesy Bacon Wraps with Red Pepper Relish

Savory Gruyère cheese wrapped in bacon, oven-baked until crispy and served with a tangy homemade red pepper and onion relish.

Quick Bacon Appetiser Cheese Gluten Free Low Carb

Estimated Nutrition

Calories

412.5

kcal / serving

412.5 kcal total

Carbs

14.6g

per serving

14.6 g total

Fat

28.4g

per serving

28.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

Gruyere Cheese

cut into three 15g batons

Meat

slice

Bacon

Vegetables

piece

Red Pepper

finely sliced

0.25

piece

Onion

finely sliced

Method

Simmer the relish for ten minutes until the vegetables are tender.

Preheat the oven to 220°C.

Wrap the bacon slices around the cheese batons and place them on a baking sheet.

Bake the wraps for ten minutes until the bacon is cooked.

Serve the warm wraps with the relish on the side.

Combine the pepper, onion, vinegar, and sugar in a saucepan over medium heat.