Cheesesteak Sandwich with Grilled Onions

A perfect steak sandwich featuring seared sirloin, sautéed onions, mushrooms, peppers, and melted cheese on a toasted roll.

Quick Beef High Protein Steak Sandwich

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

65.1g

per serving

65.1 g total

Fat

36.8g

per serving

36.8 g total

Protein

48.2g

per serving

48.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Semi-Soft Cheese

such as port salut, taleggio or brie

GrainsCereals

piece

Panini Roll

lightly toasted, or demi-baguette

Meat

150

Sirloin Steak

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for frying

Vegetables

0.5

piece

Onion

thinly sliced

piece

Button Mushroom

thinly sliced

0.5

piece

Green Pepper

thinly sliced

Method

Sear the steak in a smoking hot pan until browned on both sides.

Reduce heat and cook until reaching desired doneness, then set aside to rest.

Fry sliced onions in the same pan for 5 minutes until golden-brown.

Season the steak with oil, salt, and pepper.

Add mushrooms and sliced green pepper and fry for another 5 minutes.

Slice the steak thinly and place it onto the toasted roll.

Top with cheese and the fried vegetables and serve.