Cheeseburger with Onion Rings

A beef fillet patty topped with fried goat's cheese, served with crispy deep-fried onion rings on toasted ciabatta bread.

Beef Main Course Deep Fried Burger

Estimated Nutrition

Calories

1425.6

kcal / serving

1425.6 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

88.4g

per serving

88.4 g total

Protein

72.8g

per serving

72.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Cornflour

Dairy

piece

Egg

free-range

Goats Cheese

GrainsCereals

Breadcrumb

fresh

slice

Ciabatta

toasted

Plain Flour

Liquids

Sparking Water

approx 3 tablespoons

Meat

200

Beef Fillet

chopped

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for brushing pan

200

Vegetable Oil

for deep frying

Vegetables

handful

Rocket

fresh

piece

Onion

peeled and cut into thick rings

Method

Assemble by placing the burger, rocket, and cheese between toasted ciabatta slices.

Coat onion rings in batter and deep fry for 4 minutes until crisp.

Whisk cornflour, plain flour, and sparkling water to create a light batter.

Blend beef, garlic, breadcrumbs, and egg in a food processor until combined.

Heat vegetable oil to frying temperature in a heavy-bottomed saucepan.

Shape the mixture into a large patty using your hands.

Fry the goats' cheese in the same pan for 2 minutes until golden.

Grill the burger in a brushed oil pan for 5 minutes per side.