Cheeseburger and Fries

Authentic American diner-style burgers served in soft brioche rolls with crispy fries and a thick, creamy vanilla milkshake.

Dinner Beef Potatoes Burger Milkshake Diner

Estimated Nutrition

Calories

1352.6

kcal / serving

5410.5 kcal total

Carbs

104.7g

per serving

418.8 g total

Fat

82.1g

per serving

328.4 g total

Protein

48.8g

per serving

195.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Beer Mustard

100

Mayonnaise

Dairy

200

Monterey Jack Cheese

grated or sliced

500

Full-Fat Milk

200

Vanilla Ice Cream

GrainsCereals

piece

Brioche Roll

Meat

500

Beef Steak Mince

NutsSeeds

piece

Vanilla Pod

seeds removed

OilsFats

tbsp

Vegetable Oil

for frying burgers

piece

Vegetable Oil

for deep-fat frying

Vegetables

piece

Gherkin

sliced

piece

Beef Tomato

sliced

0.5

piece

Round Lettuce

leaves separated

piece

Red Onion

sliced

500

Chipping Potatoes

Method

Wrap patties and chill in the fridge for one hour.

Season beef mince with salt and pepper and shape into four patties.

Secure with a skewer and serve with fries and milkshakes.

Assemble burgers in brioche rolls with toppings and mustard mayonnaise.

Blend vanilla seeds, milk, and ice cream until smooth.

Fry potatoes for 4 minutes, drain on paper, and season with salt.

Preheat a deep-fat fryer to 180°C.

Mix mustard with mayonnaise in a small bowl.

Heat oil in a pan and cook patties for 3 minutes per side.