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Cheese-Stuffed Chicken Wrapped in Bacon on Creamed Leeks

Chicken breast stuffed with cheddar and rosemary, wrapped in bacon, pan-seared then roasted, served over creamy sautéed leeks.

ChickenBaconMain CourseHigh ProteinKetoEnglish
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
15.6g
per serving
15.6 g total
Fat
141.2g
per serving
141.2 g total
Protein
78.4g
per serving
78.4 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Cheddar Cheese
Mild
25
g
Butter
For the chicken
25
g
Butter
For the leeks
100
ml
Double Cream
Meat
1
piece
Chicken Breast
Large
5
slice
Streaky Bacon
NutsSeeds
1
tsp
Rosemary
Finely chopped fresh
1
clove
Garlic
Finely chopped
1
g
Sea Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
Finely chopped
1
piece
Leek
Finely sliced

Method

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