Cheese-Stuffed Beef Tomato

A hollowed beef tomato stuffed with breadcrumbs, parsley, and Gouda cheese then baked until golden and bubbling.

Easy Vegetarian Quick Cheese Tomato

Estimated Nutrition

Calories

401.5

kcal / serving

401.5 kcal total

Carbs

18.8g

per serving

18.8 g total

Fat

30.2g

per serving

30.2 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Gouda Cheese

grated

GrainsCereals

White Breadcrumbs

fresh

NutsSeeds

tbsp

Flat leaf Parsley

chopped fresh

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Beef Tomato

seeds removed

Method

Preheat the oven to 180°C.

Mix half the cheese, breadcrumbs, parsley, salt, and pepper in a bowl.

Fill the hollowed tomato with the mixture and top with remaining cheese and olive oil.

Bake on a tray for 12 to 15 minutes until the cheese is bubbling.

Serve immediately.