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Cheese Scone

A single large, pull-apart cheese scone made with buttery dough and assorted cheeses, perfect served warm with chutney.

BakingVegetarianComfort FoodCheeseBread
Estimated Nutrition
Calories
828.9
kcal / serving
3315.6 kcal total
Carbs
91.7g
per serving
366.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
27.1g
per serving
108.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Baking Powder
Dairy
85
g
Butter
cold and cubed
350
ml
Milk
plus extra for glazing
250
g
Assorted Cheeses
crumbled into small pieces
1
pinch
Assorted Cheeses
extra grated cheese to sprinkle on top
GrainsCereals
450
g
Plain Flour
plus extra for dusting

Method

1
2
3
4
5
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9
10
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