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Cheese-Glazed Beef Fillet Provençal

Seared beef fillets served on Portobello mushrooms, topped with spinach, tomatoes, and melted Gruyère cheese for a rich main course.

BeefMain CourseCheeseHigh ProteinGluten Free
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
7.4g
per serving
14.8 g total
Fat
51.3g
per serving
102.6 g total
Protein
55.2g
per serving
110.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Gruyere Cheese
grated
Liquids
45
ml
Vegetable Stock
Meat
200
g
Beef Fillet
two 100g portions
NutsSeeds
1
clove
Garlic
for the beef
1
sprig
Thyme
fresh
2
piece
Bay Leaf
3
sprig
Chervil
fresh
2
sprig
Flat leaf Parsley
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
pinch
Cumin
ground
1
pinch
White Pepper
cracked
1
clove
Garlic
finely chopped
OilsFats
30
ml
Olive Oil
for the beef
15
ml
Olive Oil
for the spinach
15
ml
Olive Oil
for the tomatoes
Vegetables
2
piece
Portobello Mushroom
peeled
160
g
Baby Spinach
leaves
2
piece
Plum Tomato
de-seeded and finely chopped

Method

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