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Cheese Galette with Balsamic Gravy

A savory vegetarian pastry topped with crumbled blue cheese and served with a rich, glossy balsamic and red wine reduction.

BakingVegetarianSavoryBlue Cheese
Estimated Nutrition
Calories
2245.8
kcal / serving
2245.8 kcal total
Carbs
248.5g
per serving
248.5 g total
Fat
88.4g
per serving
88.4 g total
Protein
69.2g
per serving
69.2 g total
Cook Time
20
minutes
Serves
1
galette
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
CondimentsSauces
55
ml
Balsamic Vinegar
For the balsamic sauce
Dairy
284
ml
Full-Fat Milk
Converted from ½ pint
150
g
Blue Cheese
Crumbled
GrainsCereals
300
g
Plain Flour
For the cheese galette
Liquids
2
tbsp
White Wine
For drizzling
100
ml
Red Wine
For the balsamic sauce
OilsFats
2
tbsp
Olive Oil

Method

1
2
3
4
5
6
7
8
9
10
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