Cheese Baked with Thyme

Baked boxed cheese infused with fresh thyme and olive oil, served with red peppers and rustic bread.

Vegetarian Quick Appetiser Cheese Baked

Estimated Nutrition

Calories

985.5

kcal / serving

985.5 kcal total

Carbs

24.6g

per serving

24.6 g total

Fat

76.2g

per serving

76.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Cheese

In a box, such as Pont l'Évêque

GrainsCereals

Rustic White Bread

Broken into pieces, to serve

NutsSeeds

tbsp

Thyme

Fresh leaves

pinch

Salt

pinch

Black Pepper

Freshly ground

OilsFats

7.5

Olive Oil

For drizzling

Vegetables

0.5

piece

Red Romero Pepper

Seeds removed and chopped

Method

Serve the hot cheese with chopped peppers and pieces of rustic bread.

Preheat the oven to 220°C.

Place the cheese in its box onto a baking sheet and top with thyme.

Drizzle the cheese with olive oil and season with salt and pepper.

Bake in the oven for 10 to 12 minutes until the cheese begins to melt.