Cheese and Vegetable Pasties

Savoury puff pastry pasties filled with spinach, cheddar, nutmeg, and ratatouille, baked until golden brown and served with tomato salad.

Vegetarian Lunch Cheese Kid-Friendly Puff Pastry

Estimated Nutrition

Calories

456.2

kcal / serving

912.4 kcal total

Carbs

35.8g

per serving

71.5 g total

Fat

31.1g

per serving

62.1 g total

Protein

9.4g

per serving

18.8 g total

Cook Time

minutes

Serves

pasties

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

180

Puff Pastry

Ready-to-roll

Wheat Flour

Plain, for dusting

CondimentsSauces

tsp

Ratatouille

Ready-made or tomato-and-vegetable sauce

Dairy

Cheddar

Grated, plus extra for topping

NutsSeeds

pinch

Nutmeg

Ground

Vegetables

leaf

Spinach

Chopped

Method

Roll out the pastry on a floured surface and cut into four circles.

Preheat the oven to 220°C and line a baking tray with parchment.

Sprinkle with water and extra cheese, then bake for 12 to 15 minutes.

Brush edges with water and top with remaining circles to seal.

Place two circles on the tray and spoon filling into the centers.

Mix the spinach, cheddar, nutmeg, and ratatouille in a bowl.

Prick each pastry circle several times with a fork.