Cheese and Spinach Soufflé

A light and airy vegetarian dish featuring melted Edam cheese and fresh spinach baked in an oven-proof frying pan.

Estimated Nutrition
Calories
841.5
kcal / serving
841.5 kcal total
Carbs
21.6g
per serving
21.6 g total
Fat
59.8g
per serving
59.8 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Flour
plain
Dairy
25
g
Butter
unsalted
150
ml
100
g
Edam
grated
3
piece
Egg Yolk
free-range
3
piece
Egg White
free-range
Vegetables
100
g

Method

1
2
3
4
5
6
7
8
9
10
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