Cheese and Spinach Soufflé
A light and airy vegetarian dish featuring melted Edam cheese and fresh spinach baked in an oven-proof frying pan.
Estimated Nutrition
Calories
841.5
kcal / serving
841.5 kcal total
Carbs
21.6g
per serving
21.6 g total
Fat
59.8g
per serving
59.8 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free