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Cheese and Potato Pasty

Handmade walnut pastry filled with smoked cheese, potatoes, and spinach, served with a spicy homemade carrot and ginger chutney.

VegetarianCheeseBritishPastryWalnutsChutney
Estimated Nutrition
Calories
4852.4
kcal / serving
4852.4 kcal total
Carbs
489.8g
per serving
489.8 g total
Fat
258.1g
per serving
258.1 g total
Protein
142.6g
per serving
142.6 g total
Cook Time
60
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Demerara Sugar
CondimentsSauces
150
ml
White Wine Vinegar
Dairy
100
g
Butter
1
piece
Egg
free-range
15
ml
Milk
as needed to bind
400
g
Smoked Cheese
cut into cubes
GrainsCereals
225
g
Plain Flour
Liquids
1
splash
Green Ginger Wine
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
80
g
Walnut
crushed finely
1
clove
Garlic
finely sliced
1
tsp
Ground Cloves
1
tsp
Ground Cinnamon
OilsFats
1
tbsp
Olive Oil
Vegetables
400
g
New Potatoes
cubed and boiled tender
1
handful
Baby Spinach
2
piece
Red Onion
wedges, roasted
1
piece
Onion
sliced
1
piece
Chili
finely chopped
1
piece
Ginger
thumb-sized piece, cut into matchsticks
450
g
Carrot
grated

Method

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