Cheese and Onion Pie
A stunning vegetarian pie with a cheesy potato and onion filling inside a crisp, homemade Parmesan pastry crust.
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
96.2g
per serving
384.8 g total
Fat
64.1g
per serving
256.4 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
CondimentsSauces
0.5
tsp
Dairy
120
g
Unsalted Butter
Plus extra for greasing
1
piece
Egg Yolk
Free-range
50
g
Parmesan Cheese
Grated; use vegetarian hard cheese alternative
1
piece
Egg
Free-range, beaten for glazing
50
ml
50
ml
150
g
Mature Cheddar Cheese
Grated
GrainsCereals
450
g
Plain Flour
Plus extra for dusting
1
tbsp
Plain Flour
For the filling
Liquids
120
ml
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13