Cheese and Chive Soufflé

A light, fluffy vegetarian soufflé made with double cream, cheddar cheese, and fresh chives, baked until golden brown.

Vegetarian Quick Cheese French Soufflé

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

3.4g

per serving

6.8 g total

Fat

56.3g

per serving

112.5 g total

Protein

19.3g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

100

Cheddar Cheese

grated

piece

Egg

free-range, separated into yolks and whites

piece

Butter

for greasing

NutsSeeds

tbsp

Chive

chopped, fresh

Salt

to taste

Black Pepper

freshly ground, to taste

Method

Preheat the oven to 200°C and place a baking sheet inside.

Heat double cream in a small saucepan over low heat.

Whisk in cheese and egg yolks until the mixture thickens slightly.

Remove from heat and let the mixture cool for five minutes.

Bake on the preheated tray for 8-10 minutes until risen and golden.

Whisk egg whites in a clean bowl until stiff peaks form.

Fold the stiff egg whites into the cream mixture.

Stir in the chives and season with salt and pepper.

Pour mixture into two greased ramekins until three-quarters full.