Cheese, Pistachio and Prune Cake

A savory French-style loaf combining goat's cheese, crunchy pistachios, and sweet prunes in a simple, fluffy baked batter.

Baking Vegetarian French Picnic Savory Cake

Estimated Nutrition

Calories

440.5

kcal / serving

3524 kcal total

Carbs

30.3g

per serving

242.4 g total

Fat

29.6g

per serving

236.8 g total

Protein

13.2g

per serving

105.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Baking Powder

Dairy

150

Goats Cheese

soft, cut into small pieces

piece

Egg

free-range

100

Milk

Plain Yoghurt

Fruits

100

Prune

roughly chopped

GrainsCereals

250

Plain Flour

NutsSeeds

Pistachio

roughly chopped

tsp

Salt

pinch

Black Pepper

freshly-ground

OilsFats

150

Olive Oil

Method

Bake for 30-40 minutes until a skewer comes out clean.

Pour the batter into the prepared tin.

Gently fold the dry flour mixture into the whisked eggs.

Mix the flour, baking powder, cheese, pistachios, and prunes in a bowl.

Preheat the oven to 180°C and line a loaf tin with baking paper.

Whisk eggs in a separate bowl until fluffy and pale.

Leave the cake to cool in the tin.

Season the liquid mixture with salt and pepper.

Gradually whisk the oil, milk, and yoghurt into the eggs.