Chargrilled Pears with Spinach and Coriander Salad and Tomato Chutney
Griddled pear and ciabatta served with a fresh spinach coriander salad and a homemade sweet tomato chutney.
Estimated Nutrition
Calories
842.5
kcal / serving
842.5 kcal total
Carbs
122.1g
per serving
122.1 g total
Fat
32.4g
per serving
32.4 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
CondimentsSauces
3
tbsp
Fruits
1
piece
Pear
cut into quarters, cored and skin left on
GrainsCereals
NutsSeeds
1
bunch
Coriander
small bunch, roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely sliced
Vegetables
Method
1
2
3
4
5
6
7
8
9
10