Chargrilled Peaches with Fresh Basil Sabayon

Grilled peaches topped with a light, aerated egg yolk and white wine sauce infused with fresh basil.

Vegetarian Quick Dessert Fruit Summer

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

65.1g

per serving

65.1 g total

Fat

33.2g

per serving

33.2 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg Yolk

Free-range

Fruits

400

Peach

Tinned halves, drained and patted dry

Liquids

White Wine

NutsSeeds

leaves

Basil

Fresh, shredded

OilsFats

Olive Oil

Method

Preheat the grill to high and heat a griddle pan until smoking.

Drizzle peaches with oil and chargrill cut-side down for 3 minutes until golden.

Whisk egg yolks, sugar, and wine in a bowl over simmering water until thick.

Fold the shredded basil into the thickened egg mixture.

Transfer peaches to a baking sheet, top with sauce, and grill for 3 minutes.

Transfer the peaches to a plate and serve immediately.