Chargrilled Peach Salad

A fresh salad featuring chargrilled peaches, salty Parma ham, olives, and a creamy blue cheese dressing.

Quick Lunch Gluten Free Salad Peach

Estimated Nutrition

Calories

615.4

kcal / serving

615.4 kcal total

Carbs

18.5g

per serving

18.5 g total

Fat

53.8g

per serving

53.8 g total

Protein

17.2g

per serving

17.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Blue Cheese

Milk

2 tbsp

Fruits

piece

Peach

cut into wedges

Meat

slice

Parma Ham

chopped

NutsSeeds

tbsp

Chive

freshly chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp for dressing

Olive Oil

1 tbsp for salad

Other

Black Olive

2 tbsp

Vegetables

handfuls

Rocket

fresh

Method

Drizzle the prepared blue cheese dressing over the salad before serving.

Heat a griddle pan and cook peach wedges for 4 minutes per side until tender.

Plate the herb salad and top with the peaches, Parma ham, and olives.

Place the blue cheese, milk, and olive oil into a mini-food processor and blend until smooth.

Mix rocket, chives, and olive oil in a bowl then season with salt and pepper.