Chargrilled Chicory with Melted Dolcelatte and Orange Dressing

Chicory leaves griddled then grilled with melted Dolcelatte cheese, served with fresh orange segments, chives, and chopped parsley.

Vegetarian Quick Appetiser Cheese Salad

Estimated Nutrition

Calories

345.5

kcal / serving

345.5 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

28.2g

per serving

28.2 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Dolcelatte Cheese

Crumbled

Fruits

piece

Orange

Peeled and segmented

NutsSeeds

Chive

Chopped

handful

Parsley

Fresh, chopped

OilsFats

Olive Oil

Used for rubbing leaves

Vegetables

head

Chicory

Leaves separated

Method

Preheat the grill to a medium heat.

Rub the separated chicory leaves with olive oil.

Heat a griddle pan until smoking hot and griddle leaves for two minutes.

Transfer chicory to a baking sheet and top with crumbled Dolcelatte.

Grill for two minutes until the cheese begins to melt.

Arrange chicory on a plate with orange segments, chives, and parsley.