Chargrilled Breast of Pheasant with Creamed Brussels Sprouts, Chestnuts and Smoked Bacon
Chargrilled pheasant served with a rich reduction of red wine and creamy Brussels sprouts with chestnuts and smoky bacon.
Estimated Nutrition
Calories
1640.2
kcal / serving
3280.4 kcal total
Carbs
29.2g
per serving
58.4 g total
Fat
134.1g
per serving
268.2 g total
Protein
71.3g
per serving
142.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
400
ml
Liquids
150
ml
Meat
NutsSeeds
OilsFats
30
ml
Olive Oil
for drizzling
Vegetables
250
g
Brussels Sprout
finely shredded
Method
1
2
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12