Chargrilled Asparagus with Sunblush Tomatoes

Asparagus and sunblush tomatoes are seasoned, chargrilled until golden-brown, then drizzled with a warm balsamic reduction and fresh herbs.

Vegetarian Vegan Gluten-Free Healthy Quick Side Dish

Estimated Nutrition

Calories

362.4

kcal / serving

362.4 kcal total

Carbs

14.2g

per serving

14.2 g total

Fat

32.8g

per serving

32.8 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

NutsSeeds

Salt

to taste

Black Pepper

freshly ground, to taste

Chive

fresh, chopped

Coriander

fresh leaves, chopped

OilsFats

Olive Oil

Vegetables

spears

Asparagus

Sunblush Tomatoes

Method

Coat the asparagus spears in olive oil using a shallow bowl.

Griddle the asparagus and tomatoes for 5 minutes, turning halfway until marks appear.

Season with salt and pepper to taste.

Heat a griddle pan over medium heat.

Scatter chopped chives and coriander over the vegetables and transfer to a plate.

Simmer balsamic vinegar in the hot pan for 20 seconds until slightly reduced.

Pour the reduced vinegar over the dish and serve immediately.