Chargrilled Asparagus with Olive Oil and Balsamic Vinegar

Asparagus spears seasoned with olive oil, salt, and pepper, then griddled until charred and finished with a balsamic drizzle.

Estimated Nutrition

Calories

162.4

kcal / serving

162.4 kcal total

Carbs

7.8g

per serving

7.8 g total

Fat

14.2g

per serving

14.2 g total

Protein

2.1g

per serving

2.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

to serve

NutsSeeds

pinch

to taste

pinch

freshly ground, to taste

OilsFats

Vegetables

spears

spears

Drizzle the asparagus with olive oil and seasoned with salt and pepper.

Heat a griddle pan until smoking hot.

Griddle the asparagus for five minutes until charred on all sides.

Place the asparagus on a plate and drizzle with balsamic vinegar.