Chargrilled Apple, Bacon and Crouton Salad with Grain Mustard Vinaigrette

A warm salad featuring charred apples, crispy bacon, and golden croutons topped with a mustard vinaigrette and poached egg.

Quick Lunch Bacon Salad Apple

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

105.4g

per serving

105.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

for dusting

CondimentsSauces

tsp

Wholegrain Mustard

tbsp

Red Wine Vinegar

Dairy

Butter

melted

piece

Egg

free-range, poached

Fruits

piece

Apple

cored and cut into 1cm rounds

GrainsCereals

slice

White Bread

thickly sliced and cut into cubes

Meat

Bacon

chopped

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

handful

Parsley

fresh leaves torn

handful

Coriander

fresh leaves torn

handful

Basil

fresh leaves torn

OilsFats

tbsp

Olive Oil

for frying

tbsp

Olive Oil

for dressing

Method

Serve the salad over the grilled apples and top with a poached egg.

Dust the 1cm apple rounds with icing sugar and drizzle with melted butter.

Griddle the apple rings for 2-3 minutes on each side until charred.

Fry the bacon pieces until crisp and set aside.

Fry the bread cubes in olive oil for five minutes until crisp.

Mix the bacon, croutons, and torn herbs in a bowl.

Whisk the mustard, vinegar, and olive oil together to make the dressing.

Toss the bacon and crouton mixture with the dressing.