Chard and Leek Soup

A quick and creamy soup made with sautéed chard and baby leeks, finished with double cream and crispy pancetta.

Soup Quick Leeks Chard Creamy

Estimated Nutrition

Calories

542.4

kcal / serving

542.4 kcal total

Carbs

10.3g

per serving

10.3 g total

Fat

50.1g

per serving

50.1 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

Liquids

200

Chicken Stock

Meat

slice

Pancetta

chopped and fried until golden

OilsFats

Olive Oil

Vegetables

150

Chard Leaves

chopped

piece

Baby Leeks

chopped

Method

Heat the olive oil in a saucepan.

Add the chard and leeks to the pan and cook for three minutes.

Pour in 200ml of chicken stock, bring the liquid to a boil, and simmer for five minutes.

Stir in 55ml of double cream until well combined.

Serve the soup in a bowl topped with the golden pancetta.