Char-Grilled Sweet Potato Medallions with Cauliflower Cheese

Sweet potato rounds are charred, roasted, and topped with a creamy cauliflower and cheddar cheese mixture then baked until golden.

Vegetarian Cheese Gluten Free Sweet Potato Cauliflower

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

72.1g

per serving

72.1 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

unit

Egg Yolk

Double Cream

100

Cheddar

grated

NutsSeeds

unit

Salt

to taste

unit

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Vegetables

0.5

unit

Sweet Potato

peeled and cut into 6 rounds 1cm thick

Cauliflower Florets

blanched

Method

Toss sweet potato rounds in olive oil and season in a large bowl.

Heat a griddle pan until it is smoking.

Char-grill the potato medallions for two minutes on each side then roast in the oven for 10 minutes.

Remove the potatoes from the oven and place them on an ovenware dish.

Mix the egg yolks, cream, cheese, and cauliflower in a bowl and season well.

Spread the mixture over the sweet potato and bake for an additional five minutes.

Serve the dish directly from the ovenware dish.

Preheat the oven to 200°C.