Ceviche of Sea Bass

Thinly sliced sea bass marinated in lime juice, zest, sugar, and oil for a fresh, zesty appetizer.

Healthy Seafood Dairy Free Gluten Free Sea Bass No-Cook Ceviche

Estimated Nutrition

Calories

305.5

kcal / serving

305.5 kcal total

Carbs

6.8g

per serving

6.8 g total

Fat

20.8g

per serving

20.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Caster Sugar

Fruits

piece

Lime

zest and juice

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Vegetable Oil

Seafood

piece

Sea Bass Fillet

skin on

Method

Sprinkle the lime zest, juice, sugar, and oil over the fish.

Season the fish with salt and pepper to taste.

Slice the sea bass fillet thinly on the diagonal using a sharp knife.

Serve the ceviche immediately.

Marinate in a cool place for 15 minutes.

Spread the bass slices onto a plate.